What to wrap baked goods in to sell?

My family is running a little tree selling business this year, and i'm doing a bake sale to go along with it, and last week at my bake sale I make cookies, fudge, peppermint bark and pumpkin bread and I put the cookies and the peppermint bark in some plastic baggies that I got from the dollar store. The cookies and peppermint bark tasted great on my first day (it was a 2 day bake sale), but the next day EVERYTHING tasted like plastic and had to be thrown. The good thing is i made enough money back to pay for the ingredients I used to make everything, but i was VERY frusterating throwing everything away. I have 2 more two day bake sales coming up and I DONT want to take a chance with anything tasting like plastic again. So what I"m wondering is if and of you guys know of something I could wrap everything it that is also pretty but WONT make them taste like plastic? I've heard cellophane is what alot of people use, but is there ANY chance that cellophane could give off a plastic-y taste? Any answers would be very appreciated :D (oh and I wrapped the fudge in plastic wrap and that tasted terrible like plastic too-please help)